I describe myself as a cook, not a baker. The science of baking soda is lost on me… But I’m making an attempt to break into the world of baking, one little baby step at a time….
Step 1: Buy baking supplies. (muffin tin, bread tin, mixing bowl, mixing spoon)
Step 2: Buy baking essentials. (baking sugar, baking powder and soda, flour, xanthan gum-important ingredient for gluten-free baking, vegetable oil, pam spray, etc.)
Step 3: Foster intent to bake.
Step 4: Tell other people I plan to bake, creating accountability for baking.
Step 5: Suck it up; bake something.
These muffins were insanely easy to make (thank goodness). My only complaint is that the recipe only makes about 9 muffins… Don’t get me wrong, those 9 muffins were scrumptious, but I feel like baked goods are meant to be shared in mass quantities!
- 1 box of Hodgson Mill Apple Cinnamon Muffin Mix
- ¼ cup of sugar
- ¼ cup of vegetable oil
- ½ cup of 2% milk
- 1 egg
How to make gluten-free Apple Cinnamon Muffins:
1. Preheat oven to 375.
2. Combine muffin mix and sugar into a medium size mixing bowl.
3. Blend in oil, milk and egg; Mix well.
4. Grease 9 muffin cups (or line with paper liners); Spoon batter evenly into each.
5. Bake 14-15 minutes. Serve warm.
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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating