Apple Cinnamon Muffin Recipe

Apple Cinnamon Muffin Recipe

I describe myself as a cook, not a baker. The science of baking soda is lost on me… But I’m making an attempt to break into the world of baking, one little baby step at a time….

Step 1: Buy baking supplies. (muffin tin, bread tin, mixing bowl, mixing spoon)
Step 2: Buy baking essentials. (baking sugar, baking powder and soda, flour, xanthan gum-important ingredient for gluten-free baking, vegetable oil, pam spray, etc.)
Step 3: Foster intent to bake.
Step 4: Tell other people I plan to bake, creating accountability for baking.
Step 5: Suck it up; bake something.

These muffins were insanely easy to make (thank goodness). My only complaint is that the recipe only makes about 9 muffins… Don’t get me wrong, those 9 muffins were scrumptious, but I feel like baked goods are meant to be shared in mass quantities!

Apple Cinnamon Muffin Ingredients

Ingredients:

  • 1 box of Hodgson Mill Apple Cinnamon Muffin Mix
  • ¼ cup of sugar
  • ¼ cup of vegetable oil
  • ½ cup of 2% milk
  • 1 egg

How to make gluten-free Apple Cinnamon Muffins:

1. Preheat oven to 375.

2. Combine muffin mix and sugar into a medium size mixing bowl.

3. Blend in oil, milk and egg; Mix well.

4. Grease 9 muffin cups (or line with paper liners); Spoon batter evenly into each.

5. Bake 14-15 minutes. Serve warm.

How to Make Apple Cinnamon Muffin

Like what you see? Follow my blog with Bloglovin!

Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s