Gluten-Free Roasted Red Pepper and Egg Breakfast Sandwich

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A good morning is often made great with a delicious breakfast sandwich. I made this open-faced gluten free delight this morning and I have no doubt that it will leave you salivating.

Ingredients for Gluten-Free Roasted Red Pepper and Egg Breakfast Sandwich:

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This gorgeous GF breakfast is easy to assemble, but one element can leave people baffled: the tricky sunny side up egg.

How can you make a perfect sunny side up egg? Here’s how I make mine!

How to make the Perfect Egg for a Gluten-Free Roasted Red Pepper and Egg Breakfast Sandwich:

1)  Leave your skillet over medium heat for a few minutes, then add the oil of your preference (I usually use olive oil or coconut).

2) Crack two eggs and let sit for 2-3 minutes until the translucent egg white gains color.

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3) Cover eggs with lid and reduce heat. Let steam.

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4) Once the top of the egg turns white, you’re ready to go! (Shouldn’t take long!)

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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

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