Easy Sautéed Spinach and Mushrooms Side Dish

The unsung heroes of many a delicious dish are it’s sides.

Here’s one of my favorite, healthy, paleo, gluten-free sides: (Garlic) Sauteed Spinach and Mushrooms. It only takes about 10 minutes to make and goes great with chicken!

Ingredients for Sauteed Spinach and Mushrooms:

baby spinach (10 oz package)
1/2 lb sliced mushrooms
2-4 garlic cloves (to taste–I love garlic, so I go on the heavy side)
olive oil
salt & pepper

How to Make Sauteed Spinach and Mushroom Side Dish (2-4 servings)

1. Heat olive oil in a medium/large skillet over medium heat.
2. Add mushrooms to oil and cook for approximately 5 minutes.
3. Add minced garlic, salt and fresh pepper to the mushrooms and let cook for two minutes before adding the spinach.
4. Add spinach and sauté, stirring until wilted.

Easy Bacon-wrapped Stuffed Chicken

They say the way to a man’s heart is through his stomach, and this recipe is a perfect testament to that….

That’s right ladies, you had him at “bacon-wrapped.”

I’m excited to share this recipe because, though easy to make, it’s a huge crowd-pleaser! It’s pretty much the same effort to make 1 serving as it is to make 4-6.

Bacon-wrapped Stuffed Chicken Recipe (1 Servings)

Ingredients for Bacon-wrapped Stuffed Chicken:

1 Chicken Breast
2 Tbsp Philadephia Chive & Onion Cream Cheese (1/3 less fat)
2 slices bacon, partially cooked

How to Make Bacon-wrapped Stuffed Chicken
1. Preheat oven to 375.
2. Pound the chicken breast to 1/4 inch thick and

spread the cream cheese over one side of chicken breast. 3. Roll chicken breast up to conceal cream cheese mixture.
4. Microwave bacon on a paper towel for 20-45 seconds. Wrap partially cooked bacon slices around chicken breast and secure with a damp toothpick.
5. Place on a baking sheet (use one with a lip) and bake 30 minutes 375 F.
6. Turn oven up to BROIL for 5-10 minutes to crisp up bacon.

Coconut Oil: Health Benefits and Uses of the “Wonder Oil”

I recently purchased a jar of coconut oil for a 3-day detox cleanse. When my friend, Molly, saw it on the shopping list, she exclaimed, “I LOVE coconut oil! I used to use it ALL THE TIME for EVERYTHING! You’ll love it.”

…And she was right.

Coconut oil has quite the list of uses and health benefits! I’ve spent some time going through this exhaustive list to pick out my favorites! Check out my top ten uses for coconut oil below.

Top 10 Uses for Coconut Oil:

Cooking – You can cook, saute, bake and broil with coconut oil and it won’t create harmful byproducts like some other oils/fats. Coconut oil can be used to replace butter (cup for cup) in recipes.
Curb Appetite – Have a problem with overeating? You can take a tablespoon on coconut oil before meals to help curb your appetite.
Cleanser/Makeup remover – Coconut oil has cosmetic applications! Coconut oil can be used as a facial cleaner or alone to remove oil-based makeup, like eyeliner and mascara.
Fitness – Training for a race or getting back into a regular workout routine? This might be the perfect thing to add! Coconut oil helps to increase metabolism and improve your thyroid function. Coconut oil will also boost your energy and aid in healthy weight loss.
Acne Treatment – Coconut oil gently fights the bacteria that causes acne. Dab it directly on the affected area.
Moisturizer/Conditioner – My friend Molly pointed this one out to me! When used as a moisturizer, coconut oil will soften and hydrate dry or damaged skin. When used as a conditioner, it will strengthen and repair damaged hair. Massage the coconut oil into your hair and leave for ten minutes, then rinse. If you have frizzy hair, a dab can be rubbed in to correct it.
Sore Throat – For all my singing friends, coconut oil can be used as a throat coat! Dissolve a tablespoon in your mouth to coat and protect your throat. Doing this will boost the health of your mucus membranes!
Lip Balm – Coconut oil is a perfect alternative to chapstick and lipbalm. Coconut oil also offers about SPF 4 protection. How about that!
Illness Prevention – Intake of coconut oil can help your bodies mount resistance to both viruses and bacteria. It can help to fight off yeast, fungus and candida as well.
Nausea – Apparently, rubbing some coconut oil on the inside of the wrist and forearm can help to calm upset stomachs.

I purchased my jar of Coconut Oil from Earth Fare for $9.99.

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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

Juice Cleanse- My 3- Day Detox Cleanse

You might be wondering why anyone would subject oneself to such torture…. “THREE DAYS WITHOUT SOLID FOOD?! But I LOVE food!!!”

Trust me, I’m there with you.

But here are a few reasons I decided to try it out:

Cliche as it may be, it’s a new year and I wanted to do “something big” to kick it off, setting the tone for a (hopefully) healthy year.
Back in the Fall, my friend and co-worker, Angelina, tried a detox cleanse. (This very same cleanse, in fact!) She had a great experience, and told me she would even do it AGAIN! My curiosity was peaked…
Drinking juice gives your digestive system a chance to rest. A proper juice cleanse provides you with lots of nutrients while freeing up your digestive system to get rid of toxins and waste built up in your body. (Sounds good to me!)

I completed the Dr. Oz 3 day Detox Cleanse. It’s not technically a juice fast–more of a smoothie fast! I chose to go this route because, unlike with many pre-made juice cleanse systems, the protein, fiber and fat aren’t lost. I blended mine in a magic bullet blender.

The best thing about the program is there is a SHOPPING List, and I was able to get everything I needed for around $60! Most pre-made cleanses are that much a day!

Post-Cleanse Thoughts:

Day 1 I felt fine. No hunger pains… no cravings… I was a little sleepy since caffeine is cut out, but that was really it!
Day 2 was a little more challenging. I was fine until around 2:30, that’s when I started to feel it a little. (It didn’t help that cake was being served in the office) But I pushed through and once I got home and had my dinner drink, I felt fine!
Day 3 was the easiest of all three days. I felt energized and the sugar from the fruits in the juices had me feeling chipper as ever. As my work day winded down, I started feeling very sleepy. I felt extremely relaxed once I got home.
Day 4 (back to reality) I felt amazing! I work up and make a veggie and goat cheese omelette. It was the perfect re-introduction to solid food.

Things I noticed Post-3-Day Cleanse:

My skin cleared and brightened up.
I lost 2.5 lbs.
I haven’t craved coffee.
I haven’t craved sweets.
I have a sense of pride in having the self control and resolve to finish! (**always a bonus to completing a challenge!**)

I would recommend this 3-day detox cleanse and I would do it again in 6-12 months.

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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

Gluten Free Christmas Morning Strata

My mother has always been big on holiday traditions, especially those related to food. Every Christmas evening we devour a tender roast beast and every Christmas morning we dive into a yummy strata.

There are usually two breakfast strata’s on the menu, but my favorite has always been her cheesy Canadian bacon strata.

The best things about this Christmas brunch? 1) It requires low-effort prep, 2) it is easily halved or doubled to feed the appropriate party, and 3) it features a relatively low cook time!

I made my mother’s fabulous make-ahead Christmas breakfast casserole recipe gluten-free by using Udi’s white sandwich bread! Udi’s has encouraged bloggers all over the states to share fun holiday gluten-free recipes, and I’m thrilled to contribute one so close to me and my family!

The half recipe is pictured here, but I’ve included the full recipe below!

Enjoy!

Full Recipe for Gluten Free Christmas Morning Strata (10-12 servings)

Ingredients:

10-12 pieces of Canadian Bacon
8 slices of bread
Butter
2 ½ cups of shredded sharp cheddar
4 eggs
2 ½ cups of milk
1 tsp salt
1 tsp dry mustard

Prep for the Night Before:

Butter sliced bread and cut into 9 squares.
Layer bread and sharp cheddar in a 13 x 9 inch pan.
Combine eggs (slightly beaten), milk, salt and mustard in mixing bowl.
Pour wet mixture over bread and cheese.
Place slices of Canadian bacon on top.
Refrigerate covered with foil over night.

Baking Instructions for Morning:

Preheat oven to 325.
Bake with foil for 35 minutes.
Remove foil and bake for an additional 10-15 minutes.

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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

A Foodie Christmas List

Trying to decide what to get your foodie friend for Christmas? Need a few gift ideas for the chef or hostess on your Christmas list?

Well, here are a few present ideas for your favorite food fanatic!

1. Unique Cheese Board

This is a great gift for someone who loves a little wine and cheese, but might not have the disposable income to invest in a fun purchase like this. (New grad, anyone?) Personally, I have a thing for reclaimed wood cheese boards. I think it’s beautiful when they have the unique shape of the wood from which they were carved. Bonus points if the bark is still intact!

2. Grill Pan/Panini Press

A nice, cast iron grill pan is a great christmas gift for any cook! When you live in a place like Cleveland, where the summer weather quickly wanes, it’s nice to be able to replicate that grill look and taste inside! Perfect for steaks, burgers and chicken. Gotta love the beautiful grill marks it leaves as well!

3. Indoor Herb Garden

If you’re an apartment dweller like I am, you pine for a little green space to call your own. This is one of those really fun gifts that keeps on giving! It’s an adorable addition to any apartment and provides fresh, yummy herbs year round.

4. Teakettle

Little known fact: tea is the second most consumed beverage after plain old water! If you have a tea drinker on your list, this is a great gift. There are a variety of shapes, colors and patterns available. You can also investigate electric hot water dispensers, but I like the old fashioned way (and the “whistle”).

5. MUSICAL WINE GLASSES

Alright guys, I saved the best for last. These are INSANELY AWESOME. These wine glasses are specially designed to play the major scale. My musical friends (who are also my wine drinking friends) are going to have a heart attack. You could actually tune an instrument using these glasses! Please take a listen. They’re not cheap at $60 for a set, but well worth it for the right recipient! Check out the video below.

Hope you enjoyed this foodie Christmas list. If you have more gift ideas, feel free to leave a comment!

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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

Gluten Free Pre- and Post- Race Snacks

This year, I decided to invite my extended family to participate in the Naperville Turkey Trot, an annual 5k race the morning of Thanksgiving!
Bright and early, I rallied with 4 of my favorite family members and headed to the starting line. Two of my siblings, Daniel and Kirsten, breezed through the race, which also happened to be their first! **Proud sister moment**

You might be wondering, what are good pre-/post-race snacks for someone following a gluten-free diet! I mean, aren’t you supposed to carbo-load?!
Well I’m happy to share a few yummy, GF, options!

Naturally Gluten Free
1) Banana with peanut butter
2) Low-fat Greek yogurt and berries
3) Strawberry-Banana smoothie
4) Cottage cheese and fruit

Show me the CARBS! (pictured above)

I can’t say it enough! There are tons of gluten free breads, pastas, muffins, etc. out there! Here are four great options to start or end a race:

1) Udi’s “Mighty Bagel”
2) Udi’s Harvest Crunch Muffins
3) Toast made with Gluten Free Whole Grain Bread
4) GF LaraBars

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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

Gluten-Free Friendsgiving

This year, Udi’s (one of my favorite, go-to gluten free brands) decided to try out a virtual gluten-free Friendsgiving!

“Friendsgiving” is a quirky twist on the traditional Turkey Day feast. You gorge your face and celebrate what you’re thankful for, but not on Thanksgiving and not with your family. Instead, you spend this sudo-holiday with your closest, rag-tag group of friends.

Being gluten-free can be difficult and definitely requires the support of family and friends. I’m truly thankful to have a network of loved ones who have helped me to get used to my food restrictions and adjusted their menus to accommodate my needs! (Especially my mother, who did everything she could to eliminate gluten my old, favorite recipes!)

I’m also thankful to have found a group of friends here in Cleveland who I absolutely adore… And THRILLED to have been able to celebrate my Friendsgiving with them!

I was given the daunting task of preparing the TURKEY, yikes! Luckily the hostess with the mostest (Meghan) was willing to help me out. We used Urban Accent’s Gourmet Gobbler Brine Kit, and it turned out great! The kit included a brine mix, which I bathed the turkey in over night, and a spice rub for roasting!

The turkey was just over 11 pounds, so it was about a three and a half hour bake. We used the baster every half hour to keep the meat nice and juicy! By the time we were done, the bird had crisped to a beautiful golden brown… I could barely contain myself. I plated my turkey on mixed greens with apples, lemon and pomegranate seeds.

The gluten-free brine kit, cookies and other goodies were provided by, Udi’s!

I was excited to put my Udi’s Friendsgiving package to use. And I have to say that I loved everything they sent! I’m looking forward to bringing some of their products out to Chicago and sharing my favorites with my gluten-free cousin! Happy #Friendsgiving, everyone!

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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

Brie Cheese

Tonight, I decided to treat myself to a glass of wine and my favorite cheese: brie.

Brie is undoubtedly one of the best known and most well-loved of the French cheeses. I mean, it’s even nicknamed “The Queen of Cheeses!” (A name I feel it truly deserves.)

The round disk of soft, sweet cheese is often found with a powdery white rind, but don’t be intimidated, it’s edible. (Promise!) It’s served in a variety of ways, including: room-temperature with crackers and fruit preserves; and baked into a sweet and crispy pastry crust with cranberries and almonds. You will typically see a lot this delectable cheese around the holidays–and it is sure to delight your host if you bring it to a party as an appetizer.

Soft cheeses, like brie, are usually paired with a dry Riesling, Chardonney, or Champagne. I picked up one of my favorite Rieslings and served my brie at room temp with Glutino Table Crackers and Strawberry Preserves!

1 ounce of Brie Cheese: 95 calories

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Alternative Eating | Lo Martinez
exploring gluten-free, paleo & clean eating

The Best Spaghetti Squash Lasagna

If you’ve ever dabbled in gluten-free, paleo or clean eating, then you’ve probably heard of an oblong winter squash called the spaghetti squash. The spaghetti squash is commonly suggested as a pasta substitute for specialty diets or as a carb-cutting trick.

The stringy, buttery and tender texture of the squash makes it an easy swap. As you scrape out the yummy insides, it even LOOKS like pasta (of the rice or angel hair variety).

Here’s the first of two spaghetti squash recipes I plan to feature in the coming weeks. It’s a spaghetti squash take on traditional lasagna, and it’s delicious!

It’s also easy to freeze and store for later! Bonus!

Ingredients:

1 medium spaghetti squash (when you pick it out, make sure there are no soft spots)
1 cup ricotta cheese
½ cup parmesan cheese
2 cups grated mozzarella
1 tsp Italian herbs
2 eggs
1 jar of marinara sauce (I suggest mushroom marinara)

How to Make The Best Spaghetti Squash Lasagna:

1. Preheat oven to 350 degrees.

2. To prep the spaghetti squash, use a large knife to poke 10-12 holes around the squash. This will allow the squash to vent as it cooks. Place the squash in the microwave and cook for 6 minutes on each side. Let sit in the microwave for a few additional minutes.

(You can cook it in the oven, but I prefer the microwave! Same effect, significantly faster. See options here.)

3. Remove the squash from the microwave and cut off the stem. (It should cut easily since it has baked through.) Cut the squash lengthwise and begin removing seeds. Once all seeds have been removed and the squash is hollow, use a fork to shred the squash and remove the “spaghetti.”