The unsung heroes of many a delicious dish are it’s sides.

Here’s one of my favorite, healthy, paleo, gluten-free sides: (Garlic) Sauteed Spinach and Mushrooms. It only takes about 10 minutes to make and goes great with chicken!

Ingredients for Sauteed Spinach and Mushrooms:

• baby spinach (10 oz package)
• 1/2 lb sliced mushrooms
• 2-4 garlic cloves (to taste–I love garlic, so I go on the heavy side)
• olive oil
• salt & pepper

How to Make Sauteed Spinach and Mushroom Side Dish (2-4 servings)

1. Heat olive oil in a medium/large skillet over medium heat.
2. Add mushrooms to oil and cook for approximately 5 minutes.
3. Add minced garlic, salt and fresh pepper to the mushrooms and let cook for two minutes before adding the spinach.
4. Add spinach and sauté, stirring until wilted.